KISASHI TRAY

Beautiful wooden trays made in a studio in Hora, a small village in Aichi Prefecture. Each plate is unique and meticulously manufactured by hand by the artist. Made from maple, cherry wood and Japanese cypress, these pieces are left natural and no chemicals are used during production. Ideal for serving cheese or small desserts. Rub a little olive oil from time to time to preserve the wood. Wash with soap and hot water, but do not soak. No dishwasher.

Material: maple, cherry or Japanese cypress ( Hinoki)