Nanaya is a worshop created by a couple, both artisans and cabinetmakers, living in the mountains, in the area of Iida, Nagano prefecture. Both wood lovers, they design and manufacture handmade items everyday, while respecting the texture and essence of the wood.
This spatula can be used daily and its grip is perfect to cook your stews and sauces.
it does not conduct heat and is ideal to turn food or mix without damaging containers, pans, casseroles, enameled cast iron etc ...
The spatula should be hand washed gently with warm soap water, but never left to soak.
Wipe with a cloth and let dry in open air. Never put in the microwave. You can oil the spatula regularly, it nourishes the wood and closes its pores. Rub with olive oil or almond oil.
Material: Cherry wood
Dimensions: 35.5cm x 4cm